A Good Home, Cooking

SWEET POTATO & TOFU PATTIES

My family devours these at breakfast, lunch, dinner or whenever they please.

It means I now have to double or triple the ingredients and find a bowl big enough to mix them all in! 

It’s an idiot-proof recipe. (Why else would I even try?)

2 cups grated sweet potatoes (peeled)
6 oz tofu (grated if firm tofu, but I just squeeze the soft tofu if that’s what I have)
1 cup feta cheese – I use sour cream/Greek yogurt instead. Could also use coconut milk –whatever is available
5 eggs, lightly beaten
Half cup unbleached flour (or gluten-free substitute)
Half cup of corn
2 green onions, chopped finely
Half teaspoon ground coriander seeds
A pinch of cayenne pepper
¼ cup finely chopped coriander, if you have (not to worry if you don’t)
Salt to taste – if you wish

Blog Photo - Sweet Potato Patty

1. Mix all the ingredients together, sprinkling the flour last
2. Form a patty in your hands – very simply – you can flatten it in the saucepan
3. Quickly fry on both sides and place on parchment to remove oil
4. Place patties on fresh parchment paper on baking sheet
5. Bake at 350% for about 15 minutes. I let it stay in a bit longer and it still tastes good.

(Recipe changed by me, but original was in the Toronto Star)

DIPPING SAUCE Make a sauce of your choice, if you want.

For breakfast, I don’t use a sauce.

For lunch or dinner, I use a peanut sauce or Tzatziki with finely chopped mint. Really your choice.

Thanks to my friend Nory who provided the recipe for the peanut sauce to her idiotic friend, aka The Challenged Cook.

A Good Home, Cooking, Ontario Root Vegetables, Recipes, Vegetarian dish

Idiot-Proof

“John”, I asked, “Can you send me one of your simplest recipes?”

“Yes, of course,” John replied. “As long as you’re fine with vegetarian. That’s what I cook.”

“I’ll cook anything, as long as it’s idiot-proof.”

I’d forgotten John’s famous attention to detail, evident in the grand home he’s restoring in Prince Edward County.

Blog Photo - Picton House Exterior 2

Painstakingly captured in photos….

Blog Photo - John's living room with sofa

Like this recipe he sent me:

JOHN’S RELIABLE ROOT RECIPE

“First, Locate and gather a selection of your favourite Root Vegetables . . .

Blog Photo - Root Vegetables1

Then Select a Nice Covered Baking Dish . . .

Take the Lid Off . . .

And see What Fits into the Dish . . .

Blog Photo - Recipe - Root veggies in dish unpeeled

Then Empty the Dish, Rinse it with Water to remove any Dirt . . .

Blog Photo - Recipe - Dish and Veggies

Begin with the Onions, which are essential . . .

Peel, and Cut . . .

Blog Photo - Recipe - Onions sliced

Dice . . .

And into the Dish they go . . .

Three Diced Ontario Onions . . .

(From Prince Edward County) . . .

Blog Photo - Recipe - Onions in dish

Next the Ontario Sweet Potatoes . . .

Cut the Ends off . . .

Peel . . .

Blog Photo - Recipe - sweet potatoes sliced

Dice . . .

Add & Mix by Hand . . .

Two Ontario Parsnips are Next . . .

Lop the Ends off & Peel . . .

Blog Photo - Recipe - Parsnips peeled

Cut into Rings . . .

Add & Mix into the Dish . . .

Blog Photo - Recipe - Parsnips sliced

Next up are Three Ontario Carrots . . .

Ends Off . . .

Blog Photo - Recipe - Carrots unpeeled

Peel . . .

Cut into Rings . . .

Add to the Dish . .

Blog Photo - Recipe - carrots sliced

Mix by Hand . . .

Two Wonderful Ontario Yellow Beets . . .

Lop the Ends off . . .

Blog Photo - Recipe - Yellow Beets sliced and unsliced

Quite Pretty . . .

Even the Ends Look Good . . .

Peel Carefully . . .

Cut into ¼’s and Slice . . .

Add Slices to the Dish . . .

Blog Photo - Recipe - Yellow beets in dish

Mix Again by Hand . . .

Next up, Two Ontario Potatoes . . .

Blog Photo - Recipe - Potatoes Unpeeled

Peel . . .

Cut into ¼’s and Slice . . .

Add to the Dish . . .

Blog Photo - Recipe - sliced Potato

Note that the Level of the Root Vegetables . . .

Is Level with the Rim of the Pretty Dish . . .

Mix by hand One More time . . .

Add 2 Cups of Cold Water . . .

Blog Photo - Recipe - Mixed vegetables in dish

Pouring both into the Dish of Course . . .

Then add 1/3 Cup of Sesame Seed Oil . . .

Blog Photo - Recipe - Oil pouring on veggies

Pouring it all over the top of the Vegetables . . .

Now for the Seasoning . . .

Blog Photo - Recipe - Salt Hen

From my Salt Hen, 1 teaspoon of Salt . . .

Blog Photo - Recipe - Black pepper mill

And from my Pepper Mill, 1 teaspoon of Pepper . ..

Now Place the Lid on the Pretty Dish . . .

Blog Photo - Recipe - Veggies in dish with seasonings

Turn the Oven on Bake & set the Temperature @ 350 Degrees  . . .

Blog Photo - Recipe - Oven shows temperature

Then Place the Covered Baking dish Into the Oven . . .

Close the Oven Door . . .

Blog Photo - Recipe - dish in oven

And Set the Timer for 90 Minutes . . .

Then Start the Timer . . .

Set another timer for 45 minutes . . .

Blog Photo - Recipe - Phone set for 45

And Start It Too . . .

At the 45 Minute Mark Remove the Dish with Oven Mitts . . .

Look Inside and Things should Look like this . . .

Blog Photo - Recipe - Dish after 45 minutes

Make sure there is still some water in the dish!!

Then Place the Covered Dish Back into the Oven . . .

Then 40 or so later come back into the Kitchen . . .

Notice the Primary Timer is Nearly Done . . .

When it Sounds Off . . .

Blog Photo - Recipe - dish and Gloves 2

Remove the Dish and Place it on a Heat Friendly Surface . . .

Take the Cover Off and it should look like this . . .

The Vegetables should be cooked and just a bit soft . . .

Blog Photo - Recipe - root Veggies done

I test them with a sharp knife . . .

Then Place the Lid On . . .

Wait for the Dish to Cool Down . . .

Blog Photo - Recipe - Dish and Gloves3

And Place it into Refrigerator . . .

Then in 24 Hours it’s Ready to Eat . . .

It is Sooooooooooooo  Good . . .”

Thank you, John!  This idiot will report back.

Photos and recipe by John Garside.

Postscript from John: “Heat it up before eating! I forgot that!”