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Home at The Grange – Part 1

Would you leave a very comfortable house in the city – a mansion, even by Toronto standards – to live in a dilapidated 1800’s farmhouse in the middle of nowhere?

I, as you know, have lived in interesting places. But when former model and media manager Wendy Boothman told me what she did 31 years ago, even I was surprised. 

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In 1986, the Boothman family decided to move to the country. They found a large log house in perfect move-in condition. Wendy’s husband and children loved it.

Blog Photo - Doors Open The Grange Wendy and Nick2 by Hamlin

But Wendy wasn’t sold. Without telling her family, she kept looking. She asked the realtor to show her a place in Kendal, a hamlet northeast of Toronto. They toured the property.

It was a hot August day and the poor realtor was in his suit and tie. I had no idea what 140 acres meant, so we ended up walking and walking.”

They also toured the house. Wendy said she loved the place.

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The shocked realtor replied: “Wendy, it’s so dilapidated! Look at the holes in the floors! You have 5 children and a housekeeper. You can’t live here!”

Husband Nick saw it next. An international fashion photographer and audio-visual director with a Toronto studio,  he was stunned.

“Woman!” he said. “You’ve finally flipped. I refuse to set foot in that house!”

Blog Photo - Doors Open The Grange Barn Inside and Hay Hamlin

Wendy showed him the huge wooden barn with cathedral ceilings. Then she drove him up to the highest point of the property and showed him the view.  He was impressed… somewhat.

“We’ll renovate the house to what we want,” she reassured him. “We’ll design the garden to what we want. But most importantly, the children will be part of the designing. They’ll decide on the pool, their rooms, and so on.”

Sounded nice. In theory.

“If you think the children are going to want to leave a Toronto mansion to camp out  here while we do all the work required, you have another think coming,” Nick protested.

This was a daunting challenge.

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Then Nick relented. “If you can sell the kids on this move,” he told her, “we’ll do it.”

One Sunday in August, Wendy and Nick took the kids on a long drive, turned off a country road and drove up to a hill with an impressive view of the area.

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The children asked:

“What are we doing here?”

“We’re having a picnic in the country!” Wendy replied, smiling. “We’re moving to the country, so we may as well get used to it.”

After the picnic, the seven of them trooped through the fields and peered into the forest, excited.

Walking down the other side of the hill, the children spied a house and asked if they could look inside — not knowing their mother had a key.

They saw the tiny rooms, the old kitchen, the holes in the floors… the whole catastrophe. 

But when Wendy took them into the barn, they were awestruck.  

Blog Photo - doors Open The Grange Barn Ceiling Hamlin

Wendy seized the moment.

“We can move into the log house… or we can get this place and design it together. Your friends can come on weekends. We’ll have horses – you can ride. Can you imagine if we had a pool on the side of a hill and gardens?”

They returned home to Toronto, and started drawing up plans together.

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They moved into the house on Halloween that October.  Wendy, who knew nothing about school buses, sent the 2 younger kids to the wrong school the first day.

That winter was full of challenges. For one thing, the house was freezing cold. 

Both parents still worked nearly 2 hours away in downtown Toronto — Nick at his studio, Wendy at her media management and design office.  Every morning, he drove the 3 older children to school in Toronto. Wendy picked them up every afternoon.

A year later, she decided to move her business to her home, creating one of the first “virtual teams” in Canada.

That eased a few challenges on the home-front. But renovating the house and landscaping the grounds would become a huge, 4-year project.

Photos by Hamlin Grange

A Good Home, Apple Pies, Canadian Gardens, Canadian Homes, Canadian life, Farmhouse Kitchen, Garden

Garden Joys

It’s such a joy to grow things.

Blog Photo - Veggie Garden Lettuce

And even more satisfying to know that the stuff we’re eating is from our own garden.

Blog Photo - Garden harvest baskets with toamtoes peppers eggplants on table

This year, as I walked through the garden, I found myself eating berries and vegetables before I even got them into the house.

Blog Photo - Verandah - Red Currants

Instead of making jelly, I ate the currants fresh from the bush every day.

Asparagus spears, delicious when eaten fresh, often didn’t make it into the kitchen.

Same for the raspberries and even some tomatoes.

Being able to forage for food in one’s own garden is a privilege.

Blog Photo - Garden harvest Basket tomatoes pumpkin

Recently, we’ve made herb oils (basil, in this case).

Blog Photo - Herb Oils 2

And I’ve made peach cake.

Blog Photo - Peach

Knowing my tragic history with baking cakes, my family was impressed by how well it turned out.

Blog Photo - Cake 2

I was so impressed with my baking victory that I kept making the same cake over and over again.

Blog Photo - Cake Cut

“Make her stop!” younger daughter begged her father.

I protested and she said “Mom, I love you. But you know … you find one thing that you can make, and you keep making it and making it till we’re sick of it.”

I  rolled my eyes and tried to look penitent. But I was busy making another peach cake.

Blog Photo - Cake slice

Soon it will be time to pull the garlic and onion bulbs from the soil.

Blog Photo - Garlic 2

And time to make apple pie.

I’ll peel and slice the apples, and my good man will make the pies. Everyone in our family looks forward to this tradition (and no-one complains since he only makes these delicious pies once a year).

Blog Photo - Kitchen Apple slices

Blog Photo - Kitchen Pies on Table

It’s the simple stuff. The good stuff. 

And my daughter will be relieved to know that now I’m serving the peaches freshly sliced, with yogourt.

But just wait till next summer.

PHOTOS BY HAMLIN GRANGE

A Good Home, Apple Pies, Dried Herbs, Farmhouse Kitchen, Garden, Harvest, Herbs

A Messy Kitchen in the Autumn

Life happens in our kitchen. Every day.

Which means it’s always clean but often a mess. 

That’s my story and I’m sticking to it.

Blog Photo - Kitchen messy friend smiles

Our human friends like to hang out there and share their stories.

Dog friends like to sleep there and sometimes snore.

Blog Photo - Kitchen Dog Sleeps

In the autumn, potted plants move in from the verandah.

Blog Photo - Kitchen plants on window sill

English ivy sits on the window sill, Scotch Bonnet pepper sits on the floor.

Blog Photo - Kitchen Pepper Plant

Within a couple weeks, we’ll get dozens of ripe peppers….

Blog Photo - Kitchen Pepper CU

Blog Photo - Kitchen Ripe Pepper

… which we’ll give to relatives and  friends. (I’m not a hot-pepper person, despite my Caribbean origins.)

Some days the whole kitchen smells of apples, cinnamon and other ingredients for pies….

Blog Photo - Kitchen Apple slices

Blog Photo - Kitchen Seasonings for Pie

…which DO include a tip of Jamaican rum, yes, and maple syrup too, since we’re a Jamaican-Canadian family.

Blog Photo - Kitchen Pies on Table

Earlier, it was the fragrance of apple and mint jellies –

Blog Photo - Jelly Jars many

And as you can see, they’re still on the kitchen table — recent events having overtaken us…

Blog Photo - Kitchen harvest table

Some days, the kitchen smells of herbs drying on a tray. Parsley, basil, rosemary and thyme.

Blog Photo - Kitchen herbs drying

Blog Photo - Kitchen garlic in pot

And onions and garlic, fresh from the garden….

You’d think the kitchen is the only room in our old house.

It’s a wonder we don’t sleep there as well…

HAPPY HARVEST, EVERYONE (except for friends in S. Africa, New Zealand and Australia…. who for some strange reason are now planting their gardens and welcoming the springtime).