A Good Home, Books, Canadian Gardens, Food, Gardens of An Honest House

When Readers Write

Photos by Hamlin Grange

One of the most enjoyable experiences I have as a writer of a newly published book is hearing from readers. It happened with my first book, A Good Home: I got hundreds of notes and cards from readers.

Book photos - cards from Readers

This time, a new thing happened: readers started emailing me while still reading the book. Bloggers whom I knew and many readers whom I didn’t, wrote as they finished a chapter or part (the book has 3 parts).

I love it! 

I also love the surprises involved.

Jeanne at Still A Dreamer posted a beautiful remembrance of her dad’s garden.

I savoured every flower, every memory she described. Then, at the end of her post, came a surprise connection to An Honest House. A smile warmed my soul.  I was glad that reading about our farmhouse gardens had triggered Jeanne’s happy memories.

Blog Photo - White garden Bridal Wreath and Arbour

But when – over just 2 days — readers in 3 different countries wrote to praise “all the great food” in An Honest House, I was stunned.

The only great cook in this house is my husband. Could I really have written so much about food? It sent me scurrying to reread my own book. 

Eureka! There it was, dozens of mentions:

Blog Photo - Afternoon Tea Ladies

blog-veggies-in-basket2

Food growing and being harvested from the garden.

Blog Photo - Garden harvest Basket tomatoes pumpkin

Food cooking on the stove or fresh-baked from the oven.

Blog Photo - Cake 2

Pots of jelly burbling.

Blog Photo - Jelly in Pot

blog-photo-verandah-red-currants

And there it was: 

Blog Photo - Apples in Bowl

The joy of making apple pies, apple crepes and jellies – from our own rare apples.

Blog Photo - Kitchen harvest table

The delight that comes from knowing that almost every ingredient in a meal has come from one’s own garden.

Blog Photo - Tomato Yellow

blog-photo-herb-garden-parsley

Family and friends having supper — cooked by our resident chef.

Blog Photo - Robert Family Visit Dish CU

Blog Photo - Robert and Family on the Verandah
Above 2 photos by Robert Vernon

And, of course, the hilarity that follows my guests’ discovery that I’ve ruined yet another simple dish.

~~

Running gag among family and friends:

Me: Hi there. Will you please come over for supper?

Them: Ah…hmm… who’s doing the cooking?

~~

I learned that sometimes, what you think you are writing and what the reader is getting may be not exactly the same. I knew that I wanted to infuse this (sometimes painful) book with my family’s gratitude and joy in life’s simple pleasures. But it took my readers to tell me how much I’d written about food.

So:  ever wanted to write to an author whose book you enjoyed?

Do it. You might tell them something they didn’t know. 

 

A Good Home

A cup of tea and a slice of Lady Cynthia cake

Thanks to Marilyn at Simply Splendid Victorian Afternoon Teas for this recipe for a wonderful apple cake. It’s been enjoyed by many over the past year.

And what a privilege to have a cake named for me.

Enjoy!

Simply Splendid Victorian Afternoon Teas & Events

The apple crop is bountiful this autumn.

Green grocers, famers markets and supermarkets are awash in local apple displays.
Aha!
This situation calls for afternoon tea with an apple. We did just that. Yesterday.

agoodhome_cynthiareyesToday we are far more adventuresome with apples. After a quick consultation with broadcaster, author and fellow blogger Cynthia Reyes about apples and how to cook, can and consume them, we have decided to adapt one of Cynthia’s recipes for an apple cake. 

You will recall from earlier bogs that Cynthia is the author of A Good Home, a very good home indeed which boast a couple of heritage apple trees.

As we’ve toyed considerably with the recipe, we have re-christened it Lady Cynthia Cake.

Lady Cynthia cake w trimmings

200 grams unsalted butter at room temperature
1 cup cooking molasses (treacle)
2 large eggs
350 grams self-raising flour (or regular four plus one tablespoon baking powder)
100 gram rolled oats

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A Good Home, Cake Recipes, Christmas, Christmas Baking, Christmas Dinner, Christmas Pudding, Recipes

Nigella’s Christmas Pudding – Better Than My Sister’s?

In some homes, this is the time to steam the Christmas Pudding or bake the Christmas Cake. Not mine.

If you’ve read A Good Home, you know that I baked a fancy cake – once.  It caught fire and burned and I took that as a sign from above.  As for steaming a pudding — I’ve never tried.  Still, I know enough bakers to realize that it’s risky to declare your own Christmas Creation the best of them all.  

Clearly, no-one told Nigella Lawson that. The well-known food diva claims hers is “the Queen of Christmas Puddings”. It’s a wonder this claim hasn’t started a war.

Jamaican Christmas Cake - Photo by The Gleaner
Christmas Cake – Photo from The Gleaner

In Britain, the US, Canada, Jamaica, and  many other countries, there are  bakers who know their Christmas Cakes or Puddings are the best. But one doesn’t say it, you understand. One smiles smugly, knowing others will say it for you.

And the recipe?  Usually a closely guarded family secret.  But whether it’s a Pudding or a Cake, the first part of the process seems identical. Long before now – from a week to a year in advance – the bakers soak the dried fruit (prunes, currants, raisins, apricots, etc.) in alcohol.  Usually wine, rum or/and brandy.  Lots.

Photo of Nigella Lawson by Charles Birchmore, BBC
Photo of Nigella Lawson by Charles Birchmore, BBC

A few years ago,  Nigella soaked her fruit in a liqueur called Pedro Ximenez, or – as she describes it – “the magic liqueur… the sweet, dark, sticky sherry that has a hint of licorice, fig and treacle about it.

“I know there is no turning back,” she says.  “This is sensational… this here is the Queen of Christmas puddings. It has to be tried, and clamours to be savoured.”

Nigella's Christmas Pudding
Nigella’s Christmas Pudding

Now, as far as I’m concerned, the prize for the ultimate Christmas Cake or Pudding goes to either my sister or mother-in-law.  

Both their creations are outrageously delicious. Both are a spiritual experience.  And I mean that in the most alcoholic way.

You get your first whiff when the creations are lifted out of their containers for everyone to see.  The aroma fills the nostrils – indeed, fills the room.

Cake Tin - Google Images
 Google Images

And there it is: dark brown, pungent with fruit, spice, rum, brandy or port wine.  Not to be eaten before Christmas Day — though that takes tremendous willpower.

The thing is dangerously good.  If the alcohol doesn’t do you in, the weight-gain will. But the way I see it, the only thing more dangerous than eating too much of it on The Big Day is to tell the whole world that yours is ‘the ultimate’.

Jamaican Christmas Cake - Google Images
Jamaican Christmas Cake – Google Images

I asked my sister if she’d heard about Nigella’s claim. She ignored the question and spent  five minutes telling me how imperfect her own creations are this year (which means they’ll be absolutely delicious).

“But you’ll never believe it – the gluten-free ones turned out really well this year.”  (Which means they’ll be absolutely glorious.)

Then, finally, she circled back to Nigella’s pudding.

“Ahmm… what did she put in it?” She asked, trying to sound indifferent.

“Pedro Ximenez liqueur”, I replied.

“Oh”.  She was still cool, but I  sensed her interest. “And… how do you spell that second word?”

I spelled it.

“Does she add it after it’s done or before?”

“She soaks the fruit in it,” I said.

“Ahhhh… Hmmm… Maybe I’ll try it next year.”

My sister’s recipe, of course, is secret. But here’s Nigella’s:  http://www.nigella.com/recipes/view/ultimate-christmas-pudding

My best wishes for perfect Christmas Cakes and Puddings!  

A Good Home, Baking, Barns, Childhood Memories, Cooking, Farm, Farm animals, Farm house, First Home, Garden, Homes, Jelly, Preserves

The Essence of Home

What does home mean to you?

I’ve spent a lot of time at home these last two weeks. Yes, I went and overdid it with all the book stuff and landed myself in bed — again.  But, hey – I’ve got a bed.  And I’m safe at home.  These days, that’s something to be VERY thankful for.

I asked a few writers to be guest-bloggers – to contribute very short stories, which I’ll post  every so often.  Here’s the question each had to answer:  “What does home/belonging mean to you?”

Georgeina Knapp sent this lovely story:

THE ESSENCE OF HOME

Home.

The word is a floodgate that releases memories and emotions — at the most unexpected moments. Sometimes, all it takes is a sound, a smell, a sensation, a sentence, or even the sight of a simple household item.

And before you know it, you’re swept back. Home.

Home is an image. The image of the blue and white mixing bowl and the brown pitcher embossed in a basket- weave pattern, passed down from my grandmother. The sight of these objects brings me straight back home.

Grandmother's Bowl and Pitcher
Grandmother’s Bowl and Pitcher

Home to my childhood, and to my mother making pastry. I’d watch her measure the flour and lard into the bowl. Beside it, the pitcher held the ice-cold water that she slowly added, creating the basis of delicious pies of every kind.

The building that held the  essence of home was an old farm house, its exterior covered in cream clapboard with green trim. It stood apart from neighbouring houses and faced open fields across the street, giving it a feeling of country although it was at the edge of the village. On the front lawn, there was a swing on each of the two large maple trees, a place for happy summer hours. In the back, there was a huge garden where my mother grew the vegetables she would preserve for us to eat all winter.

Home is sound.  The sounds from our small barn.  The white Leghorn chickens, the pigs and the cows.

The cows mooed softly as though having a conversation with each other, and called more loudly to get our attention when they decided it was time to be fed or milked. The pigs sounded like someone with a bad cold. They snuffled and snorted until one offended the other; then there was a loud squeal of protest. The sounds from the chicken coop ranged from the gentle clucking and chirping of contentment to the loud squawk of excitement.

Image courtesy of Jacobs Farm, UK
Image courtesy of Jacobs Farm, UK

Home is smell. The outdoor smell of animals, the damp earthy smell of the garden after a rain, and the sweet smell of flowers growing around the house.

The inside of our house was fragrant with the vegetables, fruit, jam and pickles my mother preserved during the summer, or food cooking in the oven on cold winter days.  In the dark cellar downstairs, there was a different, but no less distinctive smell: a somewhat damp, musty odour which filled my nose whenever I ventured down there for coal or a jar of the preserves crowded on the concrete bench along one wall.

At Christmas the house was filled with the spicy aroma of special cookies baking and the fresh pine scent of the real Christmas tree we brought home from my uncle’s farm.

Google Images
Google Images

Home is sensation.  The warmth of family and friends who gather for a cozy evening, and the warmth of the big kitchen range that burned coal and wood.

In winter, we loved the heat from that big range. We put our wet mittens to dry on the open oven door and set our boots under the stove.

In summer that same heat could be unwelcome: even on the hottest days, the fire would have to be lit to cook our meals.

On summer nights when the upstairs bedrooms were too hot to sleep in, my mother would spread some quilts on our front lawn and we would sleep there for a few hours until the house cooled down enough for us to return to our beds.

Home is a single sentence: words from my father.

I’ll always remember how my father summed up the feeling of home one winter evening. He and I were coming back to the house from the barn and he lifted me up to look through the kitchen window. He asked me what I saw. I told him I saw mom taking something out of the oven. And that the table was set for supper and a freshly made pie was on the cupboard.

My father said, “That’s the best thing of all: coming home and there’s somebody there”.

I was just a small child, but I knew what my father meant, and I agreed.

Note from Cynthia: Thank you, Georgeina!!